We Are Thankful For Much!: Heidis GRADUATION Day

Sunday, June 21, 2009

Heidis GRADUATION Day

5 comments:

Krystal said...: HURRAY!!!! congratulations!!! so happy for you!; June 22, 2009 at 12:08 AM
Phil and Stacie said...: Congratulations!! I bet you're so glad to be done =) Now you can relax for the rest of the summer, right !?!; June 22, 2009 at 8:58 AM
The Dominguez Family said...: Congrats! The kids must be so proud of you!; June 22, 2009 at 3:35 PM
Wendyrful said...: That is awesome! So proud of you! and you look cute in the robes and hat! ;-); June 25, 2009 at 6:28 AM
The West Family said...: It feels so amazing to be done! Yeah me. I will look for work toward the end of summer. Wish me luck! If you hear of anyone who needs a Medical Biller in the mean time, do call!; July 1, 2009 at 11:52 PM

Pumpkin Oatmeal Cookies

Pumpkin Oatmeal Cookies
Ingredients:
2 cups all-purpose FLOUR
1 cup quick cooking OATS
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1 cup (8 ounces) butter, softened
1 cup light brown sugar, packed
3/4 cup granulated SUGAR
1 large egg
1 teaspoon vanilla extract
1 cup canned solid pack pumpkin
1 cup raisins or cranberries(optional)
1 cup chopped pecans, walnuts(optional)
Preparation:
Heat oven to 350°. Lightly grease baking sheets or line with
silicone baking sheets.Combine the flour, oats, baking powder,
soda, salt, and spices; set aside.In a mixing bowl with electric
mixer, cream the butter and sugars until light and fluffy. Beat
in the egg, vanilla, and pumpkin. Slowly beat in the dry ingre-
dients until blended. Stir in raisins or cranberries and chopped
nuts. Drop by teaspoonfuls onto the prepared baking sheets.
Bake for 12 to 15 minutes, or until lightly browned around the
edges and set. Cool for a few minutes then remove to a rack to cool completely.Makes about 4 dozen cookies.